Lowongan kerja Head Chef, Chef, Kitchen Hand, Waitress/Waiter

PT TSM RESTO INDONESIA is opening Japanese Fast Foood Chain Restaurant in
Indonesia and looking for high achievers to be part of our team:

1. Head Chef (TSR-1)
- Male, age max. 35 years old.
- al least 2 years experiences in similar position (Head Chef).
- Prioritized have experince in Japanese Fast Foood Chain Restaurant.
- Able to speak English.

2. Chef (TSR-2)
- Male, age max. 33 years old.
- At least 2 years experiences in similar position (Chef/Senior Cook).
- Prioritized have experince in Japanese Fast Foood Chain Restaurant.

3. Kitchen Hand (TSR-3)
- Male, age max. 30 years old.
- Min. SMU
- At least 2 years of working experience in similar position.

4. Waitress/Waiter (TSR-4)
- Min. SMU, Diploma, Food & Beverage Services Management or equivalent.
- At least 2 years of working experience in similar position.

General requirements:
- Freindly customer service
- Able to work under pressure
- Willing to work with shift schedule

Please send an updated Curriculum Vitae including photocopies of your education certificates and a recent passport size photograph before 31 August 2013 to:

Human Resources Division
PT TSM RESTO INDONESIA
email:
recruitment@tsmrestoindo.com

Please write the position applied to the subject email.
Only short listed candidates will be notified

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